Yellowtail
There is a fish named with yellow: Yellowtail. Well, it is not exactly yellow, but sort of yellowish. It is delicious, try it! Well, there are two kinds of food you can eat. Both are good. Yummy~~
Sushi
In sushi term, yellowtail is hamachi. Not to be confused with yellowfin tuna, hamachi is a species of amberjack. It is rich, smooth, and buttery. The tail and cheek of the fish are considered the most delicious part and often put aside and cooked for special customers.
Yellowtail snapper with lemon butter

2 - 8 oz. yellow tail fillets, 1 tbl. lemon juice, 1/2 cup worcestershire sause, 1/4 cup flour, 1 egg beaten, 2 tbl. butter, 2 tbl. lemon butter (recipe follows), salt & pepper

Lemon butter: 1/2 cup butter softened, 1 tbl. white wine, 1 tbl. lemon juice. In a small bowl, combine all ingredients & mix well. Roll in a piece of waxed paper, log style, and refrigerate.

Prepare lemon butter. Combine lemon juice, Worcestershire sauce & a dash of salt & pepper. Coat both sides of fish fillets & allow to marinate for 1 hour. Preheat oven to 350 degrees.

In an oven-proof skillet or frying pan, melt butter on medium heat. When pan is fairly hot & butter melted, remove fish from marinade, dust with flour & dip in beaten egg. Immediately place in hot frying pan & brown on both sides. When fish is brown, place entire skillet in oven for 10 to 15 minutes or until fish is done. Remove from oven & put 2 tbl. of lemon butter over fish. Serve with fresh vegetables.