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Economics 201 INTERMEDIATE MICROECONOMICS |
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C. Consumer Behavior
1. Consumer preferences
. . . . . . . a. Assumptions about preferences (1) Completeness
. . . . (2) Transitivity . . . (3) Non-satiation
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. b. Indifference curves
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. c. Characteristics of indifference curves
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(1) Perfect complements - must use products in fixed proportions . . . . . . . . (2) Perfect substitutes - consumer considers that products exactly the same . . . . . . . . (3) Economic "bads" - one product is undesirable => less is preferred to more . . . . . . . . . f. Utility functions
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. 2. Budget constraints
. . . . . . . . . . . . a. Changes in income . . . . . . . . . . b. Changes in price . . . . . . . . . . 3. Consumer choice
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. . . 4. Revealed preference
. . . . . . . . . . 5. Applications a. Rationing . . . . . . . . . . b. Food stamps . . . . |