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D. Water
1. Water facts
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Earth's water - oceans = 97%, fresh water =
3%
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Fresh water - glaciers and ice caps = 70%,
underground aquifers = 29%, rivers and lakes = 1%
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Hydrologic cycle

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Surface water renewable, but aquifers not on
a human time scale
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2,000 cubic meters of water needed per
person per year
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Water distributed unevenly geographically
and seasonally
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2. Classification of scarcity
a. Water
stressed - countries where freshwater supplies are between 1,700
and 1,000 cubic meters per person per year
b. Water scarce
- countries where freshwater supplies are less than 1,000 cubic meters
per person per year
c. Absolute
water scarcity - countries where freshwater supplies are less
than 500 cubic meters per person per year
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Water availability per region 2012
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| Region |
Cubic meters per person (average) |
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Middle East and North Africa
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500 |
| Sub-Saharan Africa |
1,000 |
| Caribbean |
2,466 |
| Asia / Pacific |
2,970 |
| Europe |
4,741 |
| Latin America |
7,200 |
| North America (including Mexico) |
13, 401 |
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3. Water demand
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Global water withdrawals - agriculture =
70%, industry = 20%, domestic = 10%
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20% of cropland requires irrigation,
produces 40% of food
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U.S. - irrigation = 41% of water
withdrawals, industry (including electricity generation) = 46%
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a. Virtual water
| Product |
Virtual water content (liters) |
| 1 sheet of paper (80 g/m2) |
10 |
| 1 tomato (70 g) |
13 |
| 1 slice of bread (30 g) |
40 |
| 1 orange (100 g) |
50 |
| 1 apple (100 g) |
70 |
| 1 glass of beer (250 ml) |
75 |
| 1 glass of wine (125 ml) |
120 |
| 1 egg (40 g) |
135 |
| 1 glass of orange juice (200 ml) |
170 |
| 1 bag of potato crisps (200 g) |
185 |
| 1 glass of milk (200 ml) |
200 |
| 1 hamburger (150 g) |
2,400 |
| 1 pair of shoes (bovine leather) |
8,000 |
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National Water Footprint for Selected Countries, 1997–2001 (in Cubic
Meters per Person per Year)

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b. Virtual water trade

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c. Projected water demand
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Global water demand expected to increase by
55 percent between 2000 and 2050
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Most growth will be in developing countries
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Access to safe drinking water expanding in
developing countries
Global Water Demand, 2000 and 2050

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4. Dealing with water shortages
a. Increasing water supplies
(1) Extracting groundwater from aquifers
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(2) Building dams
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Captures floodwater, prevents flooding
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Provides hydroelectric power, irrigation,
and recreation
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Environmental and social damage - reduces
biodiversity, reduce fish population, lower crop production, disrupt
flow of nutrients, contribute to global warming, affect water
supplies, displace population
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(3) Desalination
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b. Managing water demand
(1) Microirrigation
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(2) Recycling and reuse of wastewater
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(3) Water use standards
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(4) Conservation
(a) Required or voluntary adoption of
water conserving technologies
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(b) Mandatory water use restrictions
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(c) Education and information
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(d) Innovative institutional design of
common-property resources
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c. Water pricing
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Water utilities either publicly or privately
owned
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Average cost pricing is usually used - set
price equal to average cost
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Efficiency requires price = marginal cost
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Natural monopoly:
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(1) Groundwater
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(2) Welfare impacts
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(3) Pricing structure
(a) Uniform rate structure - price per
unit is constant
(b) Increasing block structure - price per
unit increases as amount used increases
(c) Decreasing block structure - price per
unit decreases as amount used increases
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U.S. - 32 percent uniform, 28 percent
decreasing, 40 percent increasing
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International - 49 percent increasing, 47
percent uniform, 4 percent decreasing
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Increasing block structure encourages
conservation
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Rising water rates disproportionately
affects low income households
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5. Water markets
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a. Water rights
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- Not economically efficient
- Discourages conservation - if not used,
allocation could be reduced
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b. Privatization
- Private companies supposed to be more
efficient
- Could lead to price increases, overuse
- Manage water as a common property resource
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Water is both a private and a public good
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Need to consider ecological cycles, economic
efficiency, and social functions of water
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