Economics 373

MANAGERIAL ECONOMICS

Spring 2015
 
| HOME | SYLLABUS | CALENDAR | ASSIGNMENTS | ABOUT PROF. GIN |
 

D. Demand Theory

1.  Demand by consumers

 a.  Individual demand

.

.

.

.

.

.

b. Changes in demand

.

.

.

.

.

.

.

.

.

.

c.  Determinants of demand

(1)  Income

(a) Normal good - more of the good is demanded as income or wealth increases

Ex. -

.

.

.

(b) Inferior good - less of the good is demanded as income or wealth increases

Ex. -

.

.

.

(2)  Prices of related goods

(a) Substitutes - use one good instead of another

Ex. -

.

.

.

(b) Complements - use goods together

Ex. -

.

.

.

(3)  Tastes and preferences

Ex. -

.

.

.

d.  Market demand

.

.

.

.

.

.

.

.

.

.

  • Bandwagon effect - buy if others are buying

  • Snob effect - don't buy if others are buying

.

.

.

.

2.  Price elasticity of demand

  • Measures responsiveness of buyers to changes in price

.

.

.

.

a. Calculation

(1)  Point price elasticity

.

.

.

.

.

.

.

.

(2) Arc price elasticity

.

.

.

.

.

.

.

.

b.  Categorizing goods

.

.

.

.

.

.

c.  Price elasticity and revenue

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

d. Factors affecting the price elasticity

(1)  Availability of substitutes

.

.

.

(2)  Definition of the market

.

.

.

(3)  Adjustment time

.

.

.

3.  Other elasticities

a.  Income elasticity

(1)  Point income elasticity

.

.

.

.

.

.

.

.

(2)  Arc income elasticity

.

.

.

.

(3) Categorizing goods

.

.

.

.

b.  Cross-price elasticity

(1)  Point cross-price elasticity elasticity

.

.

.

.

.

.

.

.

(2)  Arc cross-price elasticity

.

.

.

.

(3) Categorizing goods

.

.

.

.

4.  Using elasticities

.

.

.

.

.

.

.

5.  International convergence of tastes

  • Tastes becoming more similar around the world

Ex. -

.

  • Due to more rapid communication and more frequent travel

  • Global middle-class lifestyle emerging - comfort, convenience, speed

  • Companies need to develop global products, with some modification for local tastes

.

6.  E-commerce

  • Production, advertising, sale, and distribution of products and services from business to business (B2B) and business to consumer (B2C)

  • Time and distance between buyers and sellers reduced dramatically

  • Supply chains reorganized

  • New selling methods - auctions

.

a.  Impact on business

  • Big reduction in cost of doing business

  • Profit margins reduced due to more information and competition

.

b.  Problems

  • Information overload

  • Security