Graduate (s) Business Administration 502

STATISTICS FOR MANAGERS

Spring 2017
 
| HOME | SYLLABUS | CALENDAR | ASSIGNMENT | ABOUT PROF. GIN |
 

Answers, Chapter 14

14.45

Zagat's publishes restaurant ratings for various locations in the United States.  The data has the Zagat rating for food, decor, and service as well as the cost per person for a sample of 50 restaurants located in a city and 50 restaurants located in a suburb.  Develop a regression model to predict the cost per person based on the ratings and a dummy variable for whether the restaurant is in a city (= 0) or in a surburb (= 1).

* * *

a. State the multiple regression equation that predicts cost based on location and the ratings of food, decor, and service.

 Costi = ß0 + ß1 Locationi + ß2 Foodi + ß3 Decori + ß4 Servicei + €i

* * *

b. Interpret the regression coefficients in (a).

 Costi = -31.83 - 6.33 Locationi + 0.20 Foodi + 1.97 Decori + 1.89 Servicei

b1 = -6.33 => Cost will decrease by $6.33 if the restaurant is in the suburbs, holding all other independent variables constant

b2 = 0.20 => Cost will increase by $0.20 for a 1-unit increase in the food rating, holding all other independent variables constant

b3 = 1.97 => Cost will increase by $1.97 for a 1-unit increase in the decor rating, holding all other independent variables constant

b4 = 1.89 => Cost will increase by $1.89 for a 1-unit increase in the service rating, holding all other independent variables constant

* * *

c. Predict the cost for a restaurant with a food rating of 18, a decor rating of 20, and a service rating of 22 that is located in a city.

Costi = -31.83 - 6.33 (0) + 0.20 (18) + 1.97 (20) + 1.89 (22)  = $52.67

* * *

d.  Perform a residual analysis on the results and determine whether the regression assumptions are valid.

Heteroscedasticity

None of the residual plots shows the fan shape that would be indicative of heteroscedasticity

.

Autocorrelation

n = 100, k = 4, α = 0.05 => dL = 1.59, dU = 1.76

0 - - - - - - -1.59 - - - - - 1.76 - - - - 2 - - - - 2.24 - - - - - 2.41 - - - - - - - 4

Positive Autocorrelation

Uncertain

No Autocorrelation

Uncertain

Negative Autocorrelation

d = 1.66 => Uncertain

.

Multicollinearity

VIF < 5 => No multicollinearity

5 < VIF < 10 => Uncertain

VIF > 10 => Multicollinearity

VIFLocation = 1.09 => No multicollinearity

VIFFood = 2.07 => No multicollinearity

VIFDecor = 1.50 => No multicollinearity

VIFService = 2.56 => No multicollinearity

* * *

e.  Is there a significant relationship between cost and the independent variables at the 0.05 level of significance?

H0: ß1 = ß2 = ß2 = ß4 =0

H1: At least one ßj does not equal 0

α = 0.05, n = 100

FSTAT = (SSR / k) / (SSE / (n - k - 1))

α = 0.05 => F 4, 100 - 4 - 1, 0.05 = 2.45 => Reject H0 if FSTAT > 2.45

FSTAT = 38.67 > 2.45 => Reject H0, accept H1

* * *

f. At the 0.05 level of significance, determine whether each independent variable  makes a contribution to the regression model.  

H0: ßj = 0

H1: ßj 0

α = 0.05, n = 12

α = 0.05 => t100 - 4 - 1, 0.05/2 = 1.9853 =>  Reject H0 if tSTAT > 1.9853 or < -1.9853

ß1:  tSTAT = -3.58 < -1.9853 => Reject H0, accept H1

ß2:  tSTAT = 0.35 not > 1.9853  => Do not reject H0

 ß3:  tSTAT = 6.82 > 1.9853  => Reject H0, accept H1

ß2:  tSTAT = 3.04 > 1.9853  => Reject H0, accept H1

* * *

g.  Construct and interpret 95% confidence interval estimates of the population slope for the relationship between cost and all the independent variables.

βj ≈ bj ± tn-k-1,α/2 Sbj

95% C.I. => t100 - 4 - 1, 0.05/2 = 1.9853

ß1 ~ -6.33 ± 1.9853 (1.76)

=> -9.83 < ß1 < -2.82

ß2 ~ 0.20 ± 1.9853 (0.59)

=> -0.96 < ß2 < 1.37

* * *

i. Compute and interpret the meaning of the coefficient of multiple determination, r2.

r2 = 0.62 => 62% of the variation in cost is explained by the multiple regression model with location, food rating, decor rating, service rating

* * *

j.  Calculate the adjusted r2.

radj2 = 0.60

* * *

m. What assumption about the slope of cost with each of the rating independent variables do you need to make in this problem?.

The slope of cost with each of the rating independent variables is the same regardless of whether the restaurant is in a city or is in the suburbs.