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Economics 101 PRINCIPLES OF MICROECONOMICS |
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B. Comparative Advantage and the Gains from International Trade 1. Definitions
. 2. Comparative advantage in international trade
. . . .
. . . a. Why there isn't complete specialization (1) Not all goods and services traded internationally . (2) Production increasing opportunity cost
. (3) Tastes for products differ
. b. Reasons for comparative advantage (1) Climate and natural resources . (2) Relative abundance of labor and capital
. (3) Technology
- Product technologies - ability to develop new products - Process technologies - ability to improve productive processes . (4) External economies
. 3. Restrictions on trade a. Free trade
. . . . . . . . . . b. Tariffs
. . . . . . . . . . c. Quotas and voluntary export restraints
. . . . . . . . . . d. Other restrictions (1) Health and safety requirements . (2) Restrictions based on national security considerations . 4. Opposition to free trade and globalization
.
- General Agreement on Tariffs and Trade (GATT) - post-WWII - World Trade Organization (WTO) - current a. Anti-globalization
(1) Trade and investment destroys distinctive cultures of many countries . (2) Jobs relocated from high-income countries to low-income countries
. b. Protectionism
(1) Saving jobs
. (2) Protecting high wages
(3) Protecting infant industries
. (4) Protecting national security
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