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Department of Chemistry and Biochemistry
University of San Diego SCST-485
5998 Alcala Park
San Diego, CA 92110
(619) 260-7564

 

 

 

 

 

 

Department of Chemistry and Biochemistry

provost picOffice Hours:

Monday

10:05

Tuesday

9:15

Wednesday

10:05 &1:25

Thursday

By Appt

Friday

10:05

 

 

I will be in my office (487), or my research laboratory (425) during office hours and pretty much most other times of the day. I don’t care how busy I am I will make time for your questions and concerns.

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Dr. Provost was a chemistry and biology undergraduate at Bemidji State University in northern Minnesota. Following time in the Army National Guard and US Army Reserve where he served as a military police, chemical warfare officer and battalion staff officer, he was a post doctorate at the HHMI laboratory of Dr. John Exton at Vanderbilt University. For sixteen years he was at Minnesota State University Moorhead helping to develop and grow the biochemistry and biotechnology program and is now proud to be a Torero at USD for his second year. Dr. Provost was chair of the Undergraduate Affiliate Network and is a long standing member of the AmericanSociety for Biochemistry and Molecular Biology’s Educational and Professional Development committee. In addition to this work, Provost has been involved with other organizations including Project Kaleidoscope and is in his second year as a Chemistry Councilor for the Council on Undergraduate Research. Dr Provost has been fortunate to receive several awards for research on non small cell lung cancer from NIH and basic cellular motility and pH homeostasis from the NSF in addition to several awards for teaching and instruments.

In addition to mentoring undergraduates in research, Provost has invested a significant amount of his professional time to developing research and inquiry in the laboratory and classroom. He has also developed a non-majors science course “the science of cooking” that includes at home and in class experiments. Along with three others, he is working to write a textbook on this material called “The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking”. When not in the research laboratory, classroom or kitchen, Provost enjoys being with his family, playing and coaching youth hockey as well as playing guitar/drums, making wine and cheese and creating stained glass windows.