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Department of Chemistry and Biochemistry
University of San Diego SCST-485
5998 Alcala Park
San Diego, CA 92110
(619) 260-7564

 

 

 

Teaching Information on Current, Past and Future Courses:

- Chem 102 Science of Food and Cooking

- Chem 151L Gen Chem I Lab

- Chem 152 L Gen Chem II Lab

- Biol/Chem 330 Techniques in Molecular Biology

- Chem 331 Biochemistry I

- COVID/SARS Biochem Teaching Materials

- Chem/Bio 332 Biochemistry II

- Chem 396 W Methodology of Chem Research

- Chem 435 Biochem lab

- Chem 494 Biochem of Cancer

- Chem 494 Biochem, Physiology & Neurochem of Beer, Wine & Alcohol

- Chem 494 Biochemistry of Food and Cooking

   kristina